National Framework Agreement for Total Food Management

What the buyer is asking for

The objective of this framework is to offer an end-to-end approach to food and beverage procurement, distribution, preparation, waste management, and reporting for public sector organisations, using a single supplier. Most public sector organisations currently contract multiple suppliers for different parts of their food and beverage services, ingredients, catering staff, logistics, and waste management. This often leads to operational complexity, duplication of effort, and lack of integration across procurement, nutrition, sustainability, and waste reduction

How this compares

• This is one of 10 open tenders in United Kingdom for Food, beverages, tobacco and related products.
• Its stated value is higher than 90% of the 10 open tenders in this category that state a value in GBP.
• Bidders were given 40 days from publication to the deadline; the median for open tenders in United Kingdom is 30 days.

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